North Carolina grows a wide variety of produce. Depending on your precise region, growing seasons and crop availability will vary. You can also look up produce by seasons (spring, summer, fall, winter) or region.
Apples, August through February (cold storage until spring)
Arugula, available year-round but best in spring and fall
Asparagus, spring
Basil, May through November
Beets, year-round
Blueberries, May into July
Broccoli, May and again in October and November
Broccoli raab, October into December
Brussels sprouts, October through December
>Butter Beans, July and August
Cabbage, May through December
Cantaloupes, July and August
Carrots, year-round
Cauliflower, October through December
Celeriac/celery root, October through January
Celery, September through November
Cilantro, year-round
Chard, March into December
Cherries, late spring and summer
Chicories, October through December
Chiles, August and September
Collard greens, March into December
Corn, June through August
Cucumbers, June through November
Eggplant, June through August
Escarole, September through December
Fennel, fall through spring
Garlic, July and August (stored year-round)
Garlic scapes/green garlic, March and April
Grapes, August into October
Green beans, June through September
Greens, March into December
Green onions, March through November
Herbs, various year-round
Kale, March into December
Kohlrabi, October through March
Leeks, year-round
Lettuce, year-round
Melons, June through August
Mint, year-round
Morels, spring
Mushrooms (cultivated), year-round
Mushrooms (wild), spring through fall
Nectarines, June through September
Nettles, March and April
New Potatoes, March and April
Okra, August
Onions, year-round
Oregano, year-round
Parsley, year-round
Parsnips, October into December
Peaches, June through September
Pea greens, March and april
Peas and pea pods, June through August
Peppers (sweet), June through August
Potatoes, July (available from storage year-round)
Pumpkins, September and October
Radicchio, September through December
Radishes, March into November
Sage, year-round
Scallions, March through November
Shallots, summer and fall (from storage through winter)
Shelling beans, August and September
Snap peas/snow peas/pea pods, June and July
Sorrel, year-round
Spinach, year-round
Squash (summer), May through September
Squash (winter), fall and winter
Strawberries, April through June
Sweet potatoes, year-round
Thyme, year-round
Tomatoes, July into October
Turnips, September into March
Watermelons, June through August
Winter Squash, September into January
Zucchini, May through September
Zucchini Blossoms, May through July